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Tips for Making the Best Juices
Juicing is becoming popular because of the growing health awareness among people. Fresh homemade juices are the best and the easiest to prepare. Plus, if you have a good juicer, your juicing experience will be so much more exciting and healthy than it is with any other appliance. Although juicing is a pretty straightforward task, it will help a lot more if you have some tips and tricks in store. Here are some helpful tips that we have compiled for you to make your experience more interesting:

1. Get a good juicer:

First and foremost, to get the most out of your juicing experience, you will need a good juicer to extract the maximum amount of juice possible from the raw ingredients and to retain most of the vitamins and minerals in the juice drink that are available naturally in the organic produce. Cold press juicers are the newest varieties of juicers which are quickly gaining popularity because of their efficient juicing mechanism which ensures that most of the liquid is extracted from the fruits and vegetables and the ingredients are prevented from oxidation while retaining most of their natural colors, taste and nutrients.

2. Keeping things simple:

To enjoy the taste of each of the ingredients and also to save your time and money, it will help to use at most 3 ingredients in your drink. Some people like mixing things up and using many ingredients to make juice but the problem with this approach is that you won’t be able to enjoy the taste of any of the ingredients and you will be spending more money in buying more variety of ingredients.

3. Plan beforehand:

Planning at the last minute can result in a variety of unforeseen situations like the lack of availability of all the right ingredients. Preparing a complete grocery list at least a day before you plan to make juice will help you set out all the ingredients and be ready beforehand. With a good juicer you can also prepare large batches of juices in a go because it will stay fresh in the refrigerator for up to 72 hours and if you freeze it you can use it for up to a week. To learn more about juicing you can follow

4. Prepare the ingredients:

Before juicing them, you need to prepare the ingredients which involve washing them thoroughly and then cutting them before feeding them into the feed chute. If you use the ingredients before washing them first, the bacteria present in them will also contaminate your drink. After washing, you will also need to cut the ingredients into smaller pieces if your juicer has a smaller feed chute. Most cold press juicers however, help you out with the preparation by including a large feed chute to eliminate the need to cut the ingredients before juicing them.
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